Associate Professor
carolynf@u.washington.edu, 206-543-9519

Student Services " Faculty List " SAFS Publications

health management, conservation, and culture of marine invertebrates

• Courses
• CV
• Publications
• Home

Courses

FISH 424 Sustainable Aquaculture and Food Production

How aquaculture and food production from aquatic plant and animal species contribute to sustainability of the aquatic environment. Importance of environmental changes and alteration of rearing techniques on product variety, quality, and safety, and conservation of aquatic species.

FISH 404 Diseases of Aquatic Animals

Overview of communicable and noncommunicable diseases that affect fish and shellfish. Major pathogens of free-ranging as well as captive animals discussed. Students learn to recognize, prevent, and control economically and ecologically important disease syndromes.