Professor, JISAO Senior Fellow
carolynf@u.washington.edu, 206-543-9519

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health management, conservation, and culture of marine invertebrates

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FISH 250 Marine Biology

An overview of marine biology and oceanography with an emphasis on real-world examples designed for freshman and sophomores. Students may take either the lecture only or both lecture and laboratory. A must for those interested in the marine world and those interested in joining the Marine Biology Minor.

FISH 424 Sustainable Aquaculture and Food Production

How aquaculture and food production from aquatic plant and animal species contribute to sustainability of the aquatic environment. Importance of environmental changes and alteration of rearing techniques on product variety, quality, and safety, and conservation of aquatic species.

FISH 404 Diseases of Aquatic Animals

Overview of communicable and noncommunicable diseases that affect fish and shellfish. Major pathogens of free-ranging as well as captive animals discussed. Students learn to recognize, prevent, and control economically and ecologically important disease syndromes.